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1 cup whole wheat flour akc breeds
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1 cup chicken or beef broth, warmed*
1 tablespoon honey akc dogs breeds
1 cup unbleached white flour akc breeds

1. Preheat oven to 375°.
2. In large bowl combine the akc breeds whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey
and beat for about 3 minutes. akc breeds Gradually add the remaining flour. Knead the dough for a few
minutes until smooth and moist, but not wet (use reserve broth as necessary).akc breeds
3. Cover the dough and let it rest akc dog breeds for about 5 minutes. Divide the dough into about 15-20 pieces,
rolling each piece into a smooth ball. akc breeds Punch a akc breeds hole into each ball with your finger or end of spoon
and gently pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels
rise into shape when they bake. akc breeds
4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes.
Turn the heat off and allow the bagels to cool in the oven. akc breeds

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NOTES : Contributor: Ann Shaw akc breeds

Notes: Unlike the human variety, these akc breeds little canine bagels are crunchy. To soften them, for the occasional treat of bagels with akc dog breeds cream akc breeds cheese or peanut butter, microwave for about 30 seconds. akc breeds

Serving Size : akc breeds
Categories : akc breeds
Amount Measure Ingredient -- akc breeds
akc breeds
1 cup whole wheat flour
1 package yeast (1/4 ounce)
1 cup chicken or beef broth -- warmed*
1 tablespoon honey
1 cup unbleached white flour

Unlike the human variety, these little canine bagels are crunchy. To akc breeds
soften them, for the akc breeds occasional treat of bagels with cream cheese or
peanut butter, microwave for about 30 seconds.akc breeds

Preheat oven to 375°. akc breeds

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In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup akc breeds
chicken broth and honey and beat for about 3 minutes. Gradually add the akc breeds
remaining flour. Knead the dough akc breeds for a few minutes until smooth and moist,
but not wet (use reserve broth as necessary). akc breeds Cover the dough and let it akc breeds
rest for about 5 minutes. akc breeds Divide the dough into about 15-20 pieces, akc breeds
rolling each piece into a smooth ball. Punch a hole into each ball with akc breeds
your finger or end of spoon akc breeds and gently pull the dough so the hole is about akc breeds
an 1/2" wide. Don't be too fussy here; the little bagels rise into shape akc breeds
when they bake. akc breeds Place all the bagels on a greased cookie sheet and allow
to rise 5 minutes. Bake for 25 minutes. Turn the heat off and allow the akc breeds
bagels to cool in the oven. akc breeds

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Amount Measure Ingredient -- akc breeds
akc breeds
5 cups White Flour
1/4 cup Peanuts -- chopped akc breeds
1/2 teaspoon Baking Soda
1 medium Egg

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1/4 cup Vegetable oil
1 1/2 cups pureed Banana
2 teaspoons Vanilla akc breeds
Water

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Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add
water, one teaspoon at a time as needed. Knead by hand on table until akc breeds
mixed thoroughly. Form akc breeds into logs approximately 2" - 2 1/2" high. Flatten akc breeds
so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets. akc breeds
Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice
into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 akc breeds
minutes or until golden brown. Cool. akc breeds