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Position oven racks to divide oven in thirds. Heat oven to 300
degrees. Have 2 cookie sheets ready. Mix flours, cornmeal, oatmeal,
bonemeal powder, and garlic powder in a large bowl. Whisk beef broth,
oil, and the 2 eggs in a medium size bowl. Stir broth mixture into
flour mixture with a wooden directory of dog breeds spoon
until blended and a soft dough forms. On floured surface with floured
rolling pin, roll out dough to 1/2 inch thickness. Cut in dog bone
biscuit shapes (or any
animal planet dog breed directory
shape desired) with floured cutter or with floured card board pattern.
Pale 1/2 inch apart on ungreased cookie sheets. Re-roll and cut
scraps. With a toothpick prick a line of dots down centers, if desired.
Brush animal dog breed directory tops and sides of biscuits
with the glaze. Bake 2 cookie sheets at a time for 2 hours. Turn
off oven and leave biscuit in 1-2 hours to dry and harden. Store,
covered at pet breed directory room temperature up to 3 months.
Makes eighty 4-inch biscuits or one hundred twenty 2 1/2 inch biscuits.
NOTE: Biscuit cutters with "I Love My Dog" on one side
and "Puppy Love" on the other side are available in kitchen
800-654-1412.
