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Using electric mixer, blend all items together until completely blended. Pour into an oblong cake pan sprayed with non-stick spray. Bake in oven at for 25- 35 minutes. Allow to cool. carefully invert on to plate and american bull dog breeders frost with non-fat sour cream or imitation potato topping. Store left overs in refrigerator. We served this to our Irish Setter Rusty for his second birthday. Our yellow lab, Jed, devoured his piece in less than 10 seconds.

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1 flank steak (about 1 1/2 - 2 pounds) 1/4 cup soy sauce* 2 teaspoons honey 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Preheat oven to 150° or lowest setting. Slice the steak, along the grain, into thin strips about the width of thick sliced bacon. Then cut in half, long the grain (they should be about the width of chopsticks). Then cut in half again, across the grain.

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Combine the remaining ingredients in a medium-sized bowl and mix well. Add
the meat and toss until well coated. Marinate the meat about an hour. Cover two cookie sheets with aluminum foil and place newfound land dog breeders the meat strips in a single layer without touching. Bake for about 7 hours until the meat is dry like jerky and dark in color. Store in an airtight container in the refrigerator or freeze for longer storage.

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NOTES : This snack might seem a bit extravagant, but any hard working
obedience dog is worth it. Rich and chewy, this jerky is guaranteed to bring out the best in any dog. The easiest way to cut your steak is with an electric knife. If you don't have one,
borrow it. This will really cut your prep time.1 flank steak (about 1 1/2 - 2 pounds)
1/4 cup soy sauce*2 teaspoons honey

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1/4 teaspoon garlic powder 1/4 teaspoon onion powder This snack might seem a bit xtravagant, but any hard working obedience dog is worth it. Rich and chewy, this jerky is guaranteed to bring out the best in any dog. The easiest way to cut your steak is with an electric knife. If you don't have one, borrow it. This will really cut your prep time.

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1. Preheat oven to 150° or lowest setting. 2. Slice the steak, along the grain, into thin strips about the width of thick sliced bacon. Then cut in half, along the grain (they should be about the width of chopsticks). Then cut in half again, across the grain.3. Combine the remaining ingredients in a medium-sized bowl and mix well. Add the meat and toss until well coated. Marinate the meat about an hour.

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4. Cover two cookie sheets with aluminum foil and place the meat strips in a single layer without touching.5. Bake for about 7 hours until the meat is dog breeders dry like jerky and dark in color. Store in an airtight container in the refrigerator or freeze for longer storage.2 cups cornmeal1 1/3 cups water 1 cup cake flour 1/2 teaspoon baking powder 2 tablespoons

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cup real bacon bits 1 egg 2/3 cup honey paper baking cups Preheat oven to degrees. Mix all ingredients together. Spoon into muffin pan lined with peper baking cups. Bake for aproximately 40 to 45 minutes. Cool.Not all dogs can eat honey, so, if you use this recipe, you might mention the need to substitute the honey.

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1 cup dry dog food 3 eggs 1/2 cup ground hamburger any other ingredients your dog may ancy. Mix eggs, hamburger, and any other ingredients. Scramble. Pour over drydog food.
3/4 c. hot water or meat juices 1/3 c margarine 1/2 c powdered milk 1 egg beaten
3 c whole wheat flour In large bowl pour hot water over margarine. Stir in powdered milk and egg.

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Add flour 1/2 cup at a time and mix well. Makes a very stiff dough. Pat or roll to 1/2 inch
thickness and cut with biscuit cutter. Place on greased cookie sheet and bake 235 degreesfor 50 minutes. Makes about 1 1/4 pounds. 1 lb. raw liver--chopped into smaller chunks
1 cup cornmeal 1/2 cup flour (white -- unbleached, orwhole wheat)

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1/4 cup water -- (1/4 to 1/2) 1 tbs. garlic powder (or garlic bud) -- (1 to 2) --Optional:
1 eggs (this will make a more cake-like -- (1 to 2) texture) 1/2 cup peanut butter (increase water to 1/2 cup -- and will make an oily cookie, so watch your clothes, they could get grease stains!) Line a jellyroll pan (big cooking sheet with small sides) with aluminum

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foil. Spray with Pam. Using either a blender or a food processor, add liver and blend until liquefied. Then add remaining ingredients, moist ones first, blending as you add. The entire mixture should be the consistency of cement although if you add eggs, it will be thinner. Spoon
mixture out into pan and spread as evenly as you can. Bake for 30-45 minutes at bull dog breeders american dog breeders association newfoundland dog breeders german shepherd dog breeders maltese boxer dog breeders terrier dog breeders swiss mountain dog breeders in california michigan havanese florida dog breeders new jersey illinois papillon minnesota texas dog breeders ohio new york dog breeders maryland massachusetts pennsylvania pomeranian dog breeders dog breeders in washington missouri dog breeders new york massachusetts colorado dog breeders oregon dog breeders massachusetts maryland dog breeders arizona beagle illinois dog breeders in virginia virginia chihuahua dog breeders minnesota dog breeders colorado directory connecticut georgia shih tzu dog breeders indiana oregon maine french bull dog breeders arizona dog breeders maryland boxers dog breeders akita prairie sheltie dog breeds mastiff oklahoma dog breeders dog breeders in ma san diego dog breeders in iowa kansas dog breeders in houston los angeles canadian dog breeders ny alabama kansas dog breeders in new hampshire nh ct dog breeders dallas deg. Is done when a toothpick inserted comes out clean.

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Test several places because the mixture is so thick, it's hard to spread evenly. Remove from oven and cut in small squares. Cool and peel foil off the back. Separate pieces and put in freezer on a cookie sheet until hard. Then freeze. dog breeders These will keep for several days in a cooler or even in a very cool room or show site. Thaws in the microwave in just a few seconds.

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NOTES : Akitas sometimes have trouble chewing rubbery bait. I hate waiting
for them to finish it. As a change, I make liver cookies. This recipe has several variations you can try. If you ever watched Saturday Night Live when John Belushi was on it, though, I defy
you to do this and not flashback to his Bassamatic commercials!

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1 large sweet potato 1/8 cup honey 1 egg 1 teaspoon allspice --Crust: 1 1/2 cups white flour
1/4 cup honey 1/4 cup shortening 3 dog breeders tablespoons iced water -- (3 to 4) Cook sweet potato and peel off skin. Mix the sweet potato with the egg and honey. Set aside.

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Combine white flour, honey and shortening until crumbly. Add iced water 1 tablespoon at a time until mixture binds together. Knead until smooth. Roll out dough and cut 4-inch circles to form crusts in 4-inch foil pie pans. Pour sweet potato mixture into crusts. Bake at bull dog breeders american dog breeders association newfoundland dog breeders german shepherd dog breeders maltese boxer dog breeders terrier dog breeders swiss mountain dog breeders in california michigan havanese florida dog breeders new jersey illinois papillon minnesota texas dog breeders ohio new york dog breeders maryland massachusetts pennsylvania pomeranian dog breeders dog breeders in washington missouri dog breeders new york massachusetts colorado dog breeders oregon dog breeders massachusetts maryland dog breeders arizona beagle illinois dog breeders in virginia virginia chihuahua dog breeders minnesota dog breeders colorado directory connecticut georgia shih tzu dog breeders indiana oregon maine french bull dog breeders arizona dog breeders maryland boxers dog breeders akita prairie sheltie dog breeds mastiff oklahoma dog breeders dog breeders in ma san diego dog breeders in iowa kansas dog breeders in houston los angeles canadian dog breeders ny alabama kansas dog breeders in new hampshire nh ct dog breeders dallas degrees for 30 to

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40 minutes. Yield: two 4-inch pies or (1) 8-inch pie 2 1/2 cups self-rising flour 1 cup beef liver -- chopped 1/2 cup water -- or beef stock 1/2 cup milk 2 tablespoons butter 1/4 teaspoon salt (Chopped Liver: Just boil the liver until it is dog breeders gray and a rubbery consistency. Or if you have a microwave, cook it on high for about 8 mins. Chop it up into small pieces and when cool put the pieces into a number of

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airtight bags and store in the fridge. Use liver pieces as treats when training) Scones:
Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a knife to stir in milk and enough water to mix to a sticky dough. Turn dough onto lightly floured surface, knead quickly and lightly until dough

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is smooth. Press dough out evenly to about 2 cm and cut into rounds. Place on prepared tray and bake in very hot over for 15 minutes. Makes about 1/2 lb ground beef 3 slices french bread without chemicals (torn into 1 small pieces ) 1 egg 1 cup yoghurt catsup (opt.) 1 cup assorted minced veggies

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Mix all of the ingredients and spread mixture in ungreased loaf pan which is 8 l/2 X 4 l/2. If you wish, you may spread a small amount of dog breeders catsup (organic variety) on top. Bake uncovered in bull dog breeders american dog breeders association newfoundland dog breeders german shepherd dog breeders maltese boxer dog breeders terrier dog breeders swiss mountain dog breeders in california michigan havanese florida dog breeders new jersey illinois papillon minnesota texas dog breeders ohio new york dog breeders maryland massachusetts pennsylvania pomeranian dog breeders dog breeders in washington missouri dog breeders new york massachusetts colorado dog breeders oregon dog breeders massachusetts maryland dog breeders arizona beagle illinois dog breeders in virginia virginia chihuahua dog breeders minnesota dog breeders colorado directory connecticut georgia shih tzu dog breeders indiana oregon maine french bull dog breeders arizona dog breeders maryland boxers dog breeders akita prairie sheltie dog breeds mastiff oklahoma dog breeders dog breeders in ma san diego dog breeders in iowa kansas dog breeders in houston los angeles canadian dog breeders ny alabama kansas dog breeders in new hampshire nh ct dog breeders dallas oven until done, l to l 1/4 hours. Remove from pan. You will get about 8-10 servings if you offer it with rice, potatoes or pasta. This recipe is for a few days. And meat,

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eggs should only make up 25 % of meals. Enjoy! My girls love it with apple sauce 1 1/4 cups Flour -- whol or Multi-grain 3 tbs. Vegetable oil 1/3 cup Water 1/2 tsp. Bone meal (This is the ind that you buy 1 in health food stores.) Preheat oven to bull dog breeders american dog breeders association newfoundland dog breeders german shepherd dog breeders maltese boxer dog breeders terrier dog breeders swiss mountain dog breeders in california michigan havanese florida dog breeders new jersey illinois papillon minnesota texas dog breeders ohio new york dog breeders maryland massachusetts pennsylvania pomeranian dog breeders dog breeders in washington missouri dog breeders new york massachusetts colorado dog breeders oregon dog breeders massachusetts maryland dog breeders arizona beagle illinois dog breeders in virginia virginia chihuahua dog breeders minnesota dog breeders colorado directory connecticut georgia shih tzu dog breeders indiana oregon maine french bull dog breeders arizona dog breeders maryland boxers dog breeders akita prairie sheltie dog breeds mastiff oklahoma dog breeders dog breeders in ma san diego dog breeders in iowa kansas dog breeders in houston los angeles canadian dog breeders ny alabama kansas dog breeders in new hampshire nh ct dog breeders dallasF. Mix all ingredients, roll out on baking sheet, lightly cut into biscuits. Bake approx. 20 minutes or until golden brown. Cool,

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1/2 cup vegetable oil 1/2 cup shortening 1 cup honey 2 eggs 3 3/4 cups white flour 2 teaspoons cream of tartar 1 teaspoon dog breeders baking soda 1/2 cup cornmeal 2 teaspoons cinnamonMix vegetable oil, shortening and honey together until smooth. Add eggs
and beat well. Blend in flour, baking soda and cream of tartar. Knead dough until

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Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a cookie sheet that has been sprayed with a nonstick spray. Press the balls down with a fork twice going in 2 different directions or

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press with your favorite stamp. Bake 8 minute at 400. Remove from baking sheet and cool on a rack. Yield: 36 pieces 1/2 cup vegetable oil 1/2 cup shortening 1 cup honey 2 eggs
3 3/4 cups white flour 2 teaspoons cream of tartar 1 teaspoon baking soda

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1/2 cup cornmeal 2 teaspoons cinnamon Mix vegetable oil, shortening and honey together until mooth. Add eggs and beat well. Blend in flour, baking soda and cream of tartar. Knead
dough until mixed well. Shape dough by rounded teaspoons into balls. Mix

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the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a cookie sheet that has been sprayed with dog breeders anonstick spray. Press the balls down with a fork twice going in 2 different

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directions or press with your favorite stamp. Bake 8 minutes at 400oF.Remove from baking sheet and cool on a rack. 4 cups whole wheat flour 1/2 cornmeal 1 egg 1/4 cup carob chips
1 1/4 cups waterFilling:

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12 ounces cream cheeseroom temperature 1 teaspoon vanilla 1 tablespoon honey Melt carob chips in a double boiler. Mix other ingredients together and add the melted carob chips. Turn out onto a lightly floured surface and knead. dog breeders Roll the dough to about 1/8-inch thickness. Next cut rectangles 6

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inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed with a nonstick spray and bake at bull dog breeders american dog breeders association newfoundland dog breeders german shepherd dog breeders maltese boxer dog breeders terrier dog breeders swiss mountain dog breeders in california michigan havanese florida dog breeders new jersey illinois papillon minnesota texas dog breeders ohio new york dog breeders maryland massachusetts pennsylvania pomeranian dog breeders dog breeders in washington missouri dog breeders new york massachusetts colorado dog breeders oregon dog breeders massachusetts maryland dog breeders arizona beagle illinois dog breeders in virginia virginia chihuahua dog breeders minnesota dog breeders colorado directory connecticut georgia shih tzu dog breeders indiana oregon maine french bull dog breeders arizona dog breeders maryland boxers dog breeders akita prairie sheltie dog breeds mastiff oklahoma dog breeders dog breeders in ma san diego dog breeders in iowa kansas dog breeders in houston los angeles canadian dog breeders ny alabama kansas dog breeders in new hampshire nh ct dog breeders dallas for 45 minutes. Mix all the ingredients together. Put frosting in a piping bag, pipe frosting between two bars and press together. Dipping Sauce:

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3 cups carob chips 1 teaspoon vegetable oil After the bar is assembled dip one end into the dipping sauce. Yield: 12 Bars 1 lb. calf or pork liver 1 cup flour 1/2 cup corn meal Tbsp garlic powderPuree all of the above in a food processor. Pour onto a cookie sheet lined with aluminum foil which has been oiled. Mixture will be thick. Press flat and even. Bake at bull dog breeders american dog breeders association newfoundland dog breeders german shepherd dog breeders maltese boxer dog breeders terrier dog breeders swiss mountain dog breeders in california michigan havanese florida dog breeders new jersey illinois papillon minnesota texas dog breeders ohio new york dog breeders maryland massachusetts pennsylvania pomeranian dog breeders dog breeders in washington missouri dog breeders new york massachusetts colorado dog breeders oregon dog breeders massachusetts maryland dog breeders arizona beagle illinois dog breeders in virginia virginia chihuahua dog breeders minnesota dog breeders colorado directory connecticut georgia shih tzu dog breeders indiana oregon maine french bull dog breeders arizona dog breeders maryland boxers dog breeders akita prairie sheltie dog breeds mastiff oklahoma dog breeders dog breeders in ma san diego dog breeders in iowa kansas dog breeders in houston los angeles canadian dog breeders ny alabama kansas dog breeders in new hampshire nh ct dog breeders dallas

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