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2 Cups Dry Dog food 2 packs cream cheese 1 1/2 Cups Peanut Butter
1/2 Cup Corn Oil
1 Cup Cottage Cheese 1 pound Browned Hamburger (same some of the
grease) Blend dog food (crushed fine) and add remaining ingredients.
Mix till you have a doughy mixture add more dog meal as needed if
consistancy is too thin. On wax paper spread some meal and roll
out mixture into log shape.
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Refrigerate til firm and slice as needed. Feed them a slice or
two several times during the day. Very high calorie...dog training
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3/4 c oatmeal dog training collars
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Combine all ingredients and mix on low until mixed. Make into 1
tablespoon-sized balls and place on ungreased cookie sheet. Flatten
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wholesale dog collars " using tines of fork. Bake at 325 degrees F for
15 - 20 minutes, or until golden. Makes approx. 20 cookies. 1 pkg.
Dry yeast
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wholesale dog collars cup Warm water(110-115F.) 1 1/2 cups Whole wheat flour 1 cup
All-Purpose flour
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1 pkg. Unflavored gelatin 1 cup Non-fat dry milk powder dog training collars
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Corn oil 1 Egg
1 Can pet food -- (6 oz) dog training collars
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wholesale dog collars cup Water Dissolve yeast in dog training collars
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warm water. Mix dry gredients. Add all ingredients electronic
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it may be necessary to mix
with your hands.) Drop dough by level half-teaspoons onto ungreased
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cookie sheet. Bake in a preheated 300F. oven 25 minutes. Yield:
About 13 dozen treats. Tester's note: Crisp, yet chewy. 2 cups Whole
wheat flour 1/2 cup Soy flour 1/2 cup Cornmeal
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wholesale dog collars cup Dry milk powder 1 tsp. Garlic powder
1 tbs. Parsley - finely
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wholesale dog collars cup Warm water 1 cup Chicken
stock GLAZE 1 Egg beaten + 1 tbs. Milk Preheat oven to 300F. designer
and personal dog collars Combine the flours, cornmeal, brewer's
yeast, drymilk powder, garlic powder and parsley in large bowl.
In a small bowl,
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dissolve the yeast in warm water and stir well. Then add the chicken
stock. Pour the liquid mixture into dry ingredients. Working with
your hands, combine all ingredients completely. Knead for several
minutes. Sprinkle a board with additional cornmeal and roll dough
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cookie sheet. Brush lightly with egg glaze
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(beaten egg and milk added together) and bake 45 minutes. Turn
heat off and let biscuits dry out in oven for several hours or overnight.
Store in airtight container. --Dough #1 4 cups whole wheat flour
1/2 cup cornmeal 1 1/3 cups water 1/3 cup peanut butter 1 egg --Dough
#2
4 cups whole wheat flour
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2/3 cup cornmeal 1/2 cup banana -- mashed 1 egg 1 dog training collars
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2 tablespoons vegetable oil 2 tablespoons molasses 2 tablespoons
cinnamonCombine all #1 ingredients and mix horoughly. Knead on a
lightly floured surface. Set aside. Combine all #2 ingredients and
mix
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horoughly. Knead on a lightly floured surface. Roll each dough
separately to a 1/8 inch hickness, into rectangles. wholesale
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top of the light dough. Place the dark dough on top, then roll up
like a jelly roll. Wrap the roll in plastic and chill in the freezer
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