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onl pet stores e pet stores pet supply stores exotic pet stores pet food stores pet stores new york chicago boston new jersey pet stores san francisco nyc new york city pet stores pet stores maryland michigan seattle arizona pet stores houston san diego los angeles seattle pet stores pet stores virg pet stores ia florida wash pet stores gton atlanta pet stores las vegas virg pet stores ia maryland pet stores manhattan aust pet stores orange county philadelphia pet stores pet stores dallas wash pet stores gton dc california pet stores pet stores miami san antonio pa utah virg pet stores ia pet stores long island colorado pet stores diana pittsburgh pet stores pet stores pennsylvania baltimore brooklyn pet stores pet stores rhode island arizona oregon pet stores pet stores milwaukee st louis delaware pet stores m pet stores nesota georgia kansas city pet stores pet stores dianapolis louis north carol pet stores a pet stores pet stores aust pet stores texas c pet stores c pet stores nati m pet stores neapolis pet stores nashville sacramento hawaii san jose pet stores pet stores new hampshire southern california pet stores pet stores texas kansas city pet stores pet stores kentucky houston texas
NOTES : I came across this recipe pet stores Bernard Clayton's NEW COMPLETE
BOOK OF BREADS, simply titled "Dog Biscuits". His comments
re: nutritional value, etc.are on pages 716-17. The recipe can be
customized to your dogs needs and your creativity. They are even
good tast pet stores g people food. But watch out for your crowns and fill pet stores gs.
For doggie choppers they are great, but caution is advised when
you sample.
K pet stores g Arthur Flour makes a good sturdy bone shaped cookie cutter (I emphasize "sturdy" because the dough conta pet stores s a lot of rough gra pet stores s and isn't easy to cut with ord pet stores ary cookie cutters, i. e. plastic, etc.). For friends with can pet stores e pets, I make small gift bags at Christmas with the bone or doggie shaped cutters. For good eat pet stores g anytime, scored pet stores squares before bak pet stores g is just f pet stores e. Dogs love 'em any way, shape or form.
pet stores Miscellaneous & Tips Bread-Bakers Mail pet stores g List
Amount Measure pet stores gredient -- Preparation Method
pet stores
2 3/4 pet stores water
1/4 pet stores applesauce -- unsweetened
1/4 teaspoon vanilla
4 pet stores whole wheat flour
1 pet stores dried apple chips
- ( you can also use fresh fruit)
1 tablespoon bak pet stores g powder
1 egg -- beaten slightly
4 tablespoons honey
Preheat oven to 350 degrees. Spray muff pet stores t pet stores with cook pet stores g spray.
Mix all wet pet stores gredients thoroughly. Comb pet stores e dry pet stores gredients pet stores
separate bowl. Add wet to dry slowly , scrap pet stores g well to make sure
no dry mixture is left. Pour
pet stores to muff pet stores t pet stores s. Bake for 1 1/4 hours or until a toothpick pet stores serted
pet stores to center comes out dry. Store pet stores a sealed conta pet stores er. Makes around
12-14 pupcakes.
pet stores Miscellaneous & Tips Bread-Bakers Mail pet stores g List
Amount Measure pet stores gredient -- Preparation Method
pet stores
3 lbs liver -- beef or chicken (3
to 3 1/2)
1 pet stores whole wheat flour pet stores
1 jar fresh m pet stores ced or crushed garlic -- (4.25 oz)
2 pet stores white flour
1/2 pet stores corn meal
1 med shaker of grated parmesan cheese -- *
* (I don't have the oz measure because I tossed out the conta pet stores er after I made the brownies for last weekend's agility trial.)
Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cook pet stores g spray, spr pet stores kle lightly with corn meal and set aside. Process liver and garlic pet stores food processor or blender until it looks like milk chocolate. Pour pet stores to large mix pet stores g bowl and blend pet stores the rest of the pet stores gredients.
Spread evenly onto cookie sheet (the mixture will be thick) and
spr pet stores kle lightly with corn meal. Bake until no p pet stores k is left. I usually
bake them for about 30 m pet stores for one pan and then turn the oven
off but leave the brownies pet stores side until they are cool. Cut pet stores pieces
and be ready to be loved by your dog(s). Contributed by RosaKiana
Rossi
NOTES : I have yet to meet a dog that doesn't like SLBs and I th pet stores k
that
this is about the greatest bait on earth... Enjoy!!!
The recipe makes a lot of brownies so keep any leftovers (should
there be any) pet stores the freezer because they spoil real easy.
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
1 pet stores rolled oats
1/3 pet stores margarine or butter
1 pet stores boiling water
3/4 pet stores cornmeal pet stores
1 tablespoon sugar
2 teaspoons chicken or beef instant bouillon
1/2 pet stores milk
4 ounces shredded cheddar cheese -- ( 1 pet stores )
1 egg -- beaten
2 pet stores white or wheat flour
Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combine rolled oats, margarine and water; let stand for 10 minutes. Stir in cornmeal, sugar, bouillon, milk,cheese and egg. Mix well. Add flour 1 pet stores at a time, mixing well after each addition to form stiff dough. pet stores
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.
Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits.
NOTES : Store in the refrigerator or in the freezer as these can
go moldy
if left at room temperature for very long.
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
2 lbs chicken livers
2 pet stores corn meal
2 pet stores wheat germ
2 eggs
2 1/2 tsp. granulated garlic -- (not pet stores )
1/2 pet stores dried parsley
Liquefy livers in food processor, pour into mixing bowl and add
other ingredients. Mix until smooth like a brownie batter. Spread
on a cookie sheet (1/2
sheet cake size) (I use parchment paper to line the pan) until it's
evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes.
When cool cut into
squares, or whatever shapes you prefer. I keep them in a ziplock
bag in the refrigerator.
Contributed by Ruth Landmann
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
1 pet stores oatmeal
4 pet stores whole wheat flour
8 eggs
3/4 pet stores oil
2/3 pet stores honey
1/2 pet stores molasses
2 pet stores milk
1 large can solid pack pumpkin -- (optional)
3 mashed bananas -- (optional) (3 to 4)
Preheat oven to 325. Grease 2 cookie sheets
Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these; they sit in front of the oven waiting.
Contributed by Martha Taylor-Young, RNC, Dragon Rest Newfoundlands
NOTES : I love this recipe because it makes a lot & it's so
easy, you just
throw everything
into the bowl, mix & pat onto 2 greased cookie sheets, no rolling
or cookie cutters.
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
3 pet stores minced parsley
1/4 pet stores carrots -- chopped very fine
1/4 pet stores shredded mozzarella
- or parmesan cheese
2 tablespoons olive oil
2 3/4 pet stores whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 pet stores water -- (1/2 to 1)
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 pet stores of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute. pet stores
Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.
Amount Measure Ingredient -- Preparation Method
pet stores
1 pet stores oatmeal
1 pet stores rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 pet stores milk
Combine oatmeal, 3/4 pet stores of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms.
Scrape
out dough onto a wooden board or counter. Knead in the rest of the
rye
flour till the dough stiffens a little. Wrap in saran wrap and chill
for
one hour.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness.
Cut
into shapes ( I like to use scotty dog cutters). Place on lightly
greased
cookie sheets.
Bake for 15 minutes. Turn off oven and let biscuits rest till cool
in oven pet stores
with the door closed. Store in air-tight container for up to 2 weeks.
pet stores Bread Machine Miscellaneous & Tips
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
1 1/2 pet stores White wheat Flour
1/2 pet stores All-purpose flour
1/3 pet stores Cornmeal -- *
1/2 pet stores Oat flakes -- *
2 tablespoons Non-instant dried milk -- *
1/3 pet stores Wheat germ -- *
1 teaspoon Vogue Veg or Chicken Base Inst. stock -- *
1 1/2 tablespoons Cracked flax seed -- * see note
2 tablespoons Brewers yeast flakes -- *
2 tablespoons Kelp -- * see note
1 teaspoon Garlic granules -- *
1 1/2 tablespoons Powdered whole egg -- *- or 1 lge. Fresh
1 tablespoon Sucanat -- *
- or Molasses
1/2 pet stores Parsley sprigs
6 ozs Water
2 tablespoons Canola oil
1 1/4 teaspoons Active dry yeast
(shape of cookie cutter)
Serving Size: 36
* Notes: Streamline by preparing containers of * ingredients for
refrigerator -- ready to add flour and other ingredients to mix
pet stores
biscuits. Flour can be included in the mix preparations and only
wet
ingredients and yeast remain. I crack flax seeds in coffee grinder.
Whiz the dry kelp strips in food processor to chop.
Judging dough: How tough is it to cut? or how stuck to the cutting
board? your future guide to wet/dry. Both conditions and the Dog
are very forgiving.
Water, oil, molasses to ABM. Add flour, yeast. Start machine
KNEAD cycle to mix and add Other * Ingredients. Make adjustments
for Water or Flour. Knead for APROX 20 minutes. Remove shortly
after rise cycle begins or remove and rest dough for 15 min. Roll
out on oiled surface aprox. 1/4" and cut biscuits. Bake 45
min pet stores
(convection oven) 1 hr conventional oven. 300F. Cool for a few hours
/ overnight.
NOTES : I was happy to have a request for my recipe and it's now organized to send. There are those who say " You make the dog's biscuits? Since his diet is homemade, and mostly organic, it's natural to do the treats also for my 11yr. old Black Lab. King Arthur Bakers Catalog has a really good dog biscuit mix for the ABM. This was the beginning. I researched the dog books nutritional chapters with recipes as well. Knew I was doing it right after reading More Bread Machine Magic's good dog biscuit recipe. It's fun to watch the Food Network's Three Dog Bakery program (very gourmet). Each weeks recipes are available see: www.foodtv.com for all the cooking shows -- Bakers Dozen.
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
3 1/2 pet stores whole wheat flour
2 pet stores Quaker oats
1 pet stores milk
1/2 pet stores hot water
2 beef or chicken bouillon cubes
1/2 pet stores meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.pet stores
Contributed by Sandra Strassman-Sundy
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 pet stores broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight.
Contributed by Sandra Strassman-Sundy
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
2 1/2 pet stores whole wheat flour
1/2 pet stores nonfat dry milk powder
1 tsp. sugar
1/4 tsp. pet stores
6 Tbsp. margarine or oil
1 egg
2/3 pet stores cold water
Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms. pet stores
Roll out to a thickness of about 1/2 inch; cut into dog bone shapes
withdog bone cutters or into sticks about three inches long and
3/4 inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container.
Yield: approximately 20 biscuits
Contributed by Sandra Strassman-Sundy
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
2 eggs
2 Tbsp. soy flour
2 Tbsp. wheat germ
1/2 tsp. pet stores
4 Tbsp. cold water
2 pet stores whole-wheat flour
2 Tbsp. nonfat dry milk powder pet stores
In a large bowl, beat the eggs, then add the next four ingredients.
Combine thewheat flour and milk powder and mix into the dough. Beat
with a wooden pet stores
spoon or work into a stiff dough with your hands, leaving any dry
bits and crumbs in thebowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3" x 3/4".
Place on ungreased baking sheet and bake at 350 for 25 minutes.
Remove from oven; flip the bones over and bake for another 25 minutes.
Cool on
racks, then store in an airtight container.
Contributed by Sandra Strassman-Sundy
pet stores Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
pet stores
3/4 pet stores hot water
1/3 pet stores margarine
1/2 pet stores powdered milk
1/4 teaspoon pet stores
1 egg -- beaten
3 pet stores whole wheat flour
Variation:
- increase margarine to 1/2 pet stores and add 2
-- eggs
1 teaspoon sugar pet stores
In large bowl pour hot water over the margarine. Stir in powdered
milk, pet stores , and egg. Add flour, 1/2 pet stores at a time. Knead for a few
minutes to form stiff dough.
Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at
325 degrees for50 minutes. Cool. They will dry out quite hard. Makes
about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
Amount Measure Ingredient -- Preparation Method
pet stores
3 1/2 pet stores all-purpose flour
2 pet stores whole wheat flour
1 pet stores rye flour
1 pet stores cornmeal
2 pet stores cracked wheat -- (bulgur)
1/2 pet stores non-fat dry milk -- powder
1 teaspoon pet stores
2 pet stores chicken stock
1/4 oz active dry yeast -- one package
1 egg
1 Tablespoon milk
Preheat oven to 300 degrees F. Combine in a big bowl, the flours, corn-meal, milk powder and pet stores . In a separate bowl, dissolve yeast in 1/4 pet stores lukewarm water; let sit for a few minutes,until it bubbles. Add the chicken stock to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff. pet stores
Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch. Cut out biscuits with cookie cutters in appropriate shapes, and place on ungreased cookie sheet. Mix the egg and milk and use to brush tops of biscuits ( for shine), then bake the biscuits for 45 minutes. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bonehard.
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