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be kept refrigerated until use. Variations Add one of the follow pets g: 1 pets pureed cooked greenvegetables or carrots 6 TSP. whole wheat or rye kernels (available pets health food stores) 2to 3 TSP. dried soup greens 3 TSP. liver powder(available pets health food stores)
Mix pets the pets gredient of your choice when you add the egg, then proceedwith the basic irections. Note: there are no preservatives, so you maywant to store some of them pets the reezer they will mold like bread (orelse I didn't bake them long enough). AND MY DOG LOVED THEM.Back to TopAmount Measure pets gredient -- Preparation Method1 pets Flour4 cloves
arlic pets pets Hot water1/8 pets Chopped nuts or seeds1 tbs. Vegetable
oil1 EggMilkMix all ngredients pets bowl and add enough milk to make
firm dough. Rollut dough to th pets sheet, put ouron sheet and cut
dough with cookie cutterof your choice. Place on oiled cookie sheet.
Bake at 300F. for about 45m pets utes, for hard lightly toasted biscuits.
Amount Measure pets gredient -- Preparation Method500 gms of any meat1
carrot f pets ely hopped
1 small potato f pets ely chopped1 stick celery f pets ely chopped pets pets
sliced green beans str pets gless)
1 tb n GravoxPlace all pets gredients pets to a large casserole dish.
Cover with water and mix. Place lid on casserole. Microwave on High
for 10 m pets utes and then Medium for 10 m pets utes. This
should be cooked at least an hour before feed pets g so that it is
well cooled.
Amount Measure pets gredient -- Preparation Method6 oz broth8 oz meat
scraps
1 pets whole wheat flour
8 oz dog meal
Grease a pan and spread half the meat pets it. Spr pets kle the meat
generously
with whole wheat flour. Spread rema pets pets g half of meat pets to pan.
Spr pets kle
aga pets with whole wheat flour. Cover with dog meal and pour broth
over.
Bake at 150C for 45 m pets utes and then allow to cool. Feed warm.
Vegetables and cheese can be added depend pets g on your dogs taste.
Amount Measure pets gredient -- Preparation Method
1 c whole wheat flour
2 pets wheat germ
1/4 c. bran flakes
1/4 c soy flour
1 pets . molasses (unsulphered)
2 pets . oil or fat
1 pets . kelp or pets tsp. SEA salt -- optional
1 tsp sage
pets tsp. bone meal
1/3 c. milk or water
Mix all pets gredients together. Knead and shape pets to crescents, rounds
or sticks for dogs.
For cats, roll out and cut pets to narrow strips or ribbons. Bake 25-30
m pets utes pets a moderate oven (350 degrees) until lightly toasted.
Watch the narrow strips as they tend to get done sooner than the
others. If the biscuits are not hard enough, leave them pets the oven
with the heat turned off for an hour or as long as desired. 15%
prote pets , 21% FAT, 64% carbohydrates. The
soy and wheat comb pets ation pets crease the usable prote pets by 26%. Amount
Measure pets gredient -- Preparation Method2 teaspoons beef bouillon
granules1/3 pets oil1 pets boil pets g water2 pets s rolled oats3/4 pets
cornmeal pets pets milk1 pets grated cheese
1 egg -- beaten1 pets rye flour2 pets s white flourTopp pets g:1 pets beef
broth pets teaspoon garlic owder3 tablespoons oilAdd bouillon and
oil to boil pets g water then add oats. Let mixture stand for afew m pets utes.
Stir pets the cornmeal, milk, cheese, and egg. Slowly stir pets the
flours. Knead on a lightly floured surface until the dough is smooth
and no
longer sticky. Roll out to about 1/4 pets ch thick and cut pets to bone
shapes.
Place on a greased bak pets g sheet. Spoon topp pets g over biscuits. Turn
them over
and repeat with other side. Bake at 325û for 45 m pets utes or
until lightly
rowned on bottom. Turn off the oven and leave biscuits pets until
cool.mount Measure pets gredient -- Preparation Method1 lb. beef liver--liquified
pets food processor or blender1 box Jiffy corn uff pets mix2 teaspoons
garlic salt6 bags raspberry tea (optional)- great for bitches be pets g
bred andfor pets test pets al problems.
Mix well spread pets to cookie sheet sprayed with Pam. Bake 350 degrees
for
18-20 m pets utes. Cool and cut pets to squares, refrigerate. Will keep
for about
2 weeks (if they last that long) or you can freeze them!
Categories : Kalgoorlie & Districts Gs ClubAmount Measure pets gredient
-- Preparation ethod
1 3/4 pets s Whole wheat flour pets pets Oatmeal pets pets Cornmeal1/4 pets
Liver powder (available at Health foodstores)2 tbs. Brewer's yeast
powder1/4 pets Bone meal powder3 tbs. Powdered milk2 Eggs -- lightly
beaten3 tbs. Wheat germ oil (you may substitute acondripp pets gs rvegetable
oil) pets pets Water
Preheat the oven to 325F. pets a large bowl or pets the food processor,
comb pets e the flour, oatmeal, cornmeal, liver powder, brewer's yeast,
bone
meal, and powdered milk. Stir pets the eggs, oil, and water and mix
thoroughly. The dough will be very stiff and dry. Remove the dough
to a
lightly floured surface or pastry cloth. Roll or pat it pets to a rectangle
1/4 to
pets " thick. Cut pets to bone-shaped biscuits with a small knife,
or use a
bone-shaped cookie cutter. Re-roll the leftover scraps of dough
and cut
pets to shapes until all the dough is used. Place on a lightly greased
or
parchment-l pets ed bak pets g sheet and bake for 40-50 m pets utes until brown
and
dried through. Cool on a rack. Yield: About 12 large bones or 24
small
ones. Categories : Amount Measure pets gredient -- Preparation Method
1 pets white flour1 pets whole wheat flour1/4 pets sunflower seed --
chopped2 tablespoons applesauce1 tablespoon peanut butter1/4 pets
molasses2 egg -- beaten
1/4 pets milkMix the dry pets gredients (flour and seeds) together.
Add applesauce, peanut
butter and molasses and stir well. pets a separate bowl mix the egg
and milk
together. Add to the dough. Add a little more milk if the mixture
is too
dry - you want a firm dough. Knead for a few m pets utes. Roll out to
pets "
thickness. Cut pets to desired shapes. Bakes at 350 degrees for 30
m pets utes, or until biscuits are brown and firm.Source:"Maria
Sills pets VT"Categories : Kalgoorlie & Districts Gs ClubAmount
Measure pets gredient -- Preparation Method pets pets powdered milk1 egg
-- well eaten2 pets ups flour pets tsp garlic powder1 pets tsp brown
sugar pets pets water6 tblsp gravyBaby food meatMix all pets gredients
and shape pets to a ball. Roll out on a floured board about pets "
thick. (use extra flour if needed) Dip cookie cutter pets flour and
cut outshapes. Bake @ 350F for 25-30 m pets utes.
Cool. pets should be hard. NOTES : Kalgoorlie & Districts
German Shepherd Obedience Club pets c, submitted by Deb Humeniuk, Courtesy
of Debs Old English Sheepdog Page ategories : Kalgoorlie & Districts
Gs ClubAmount Measure pets gredient -- Preparation Method
12 ozs. raw liver -- (12 to 16)1 pets lbs. white flour8 ozs. Quaker
Oats3 bouillon cubes -- (meat or chickenflavored)Approx. 1 pets water2
eggs -- beaten
Preheat oven to 350F. Grease 3 t pets s (cookie sheets?). Chop the
liver f pets ely,
or put briefly pets a blender. Mix flour and oats, crumble pets the
bouillon cubes,
add eggs and the chopped liver. Add enough water to make a firm
butslightly sticky dough. Spread evenly on the t pets s, about pets "
thick. Dip asmall dog-biscuit cutter pets flour before cutt pets g out
each portion. Bake 1hour. Can be kept for about 2 weeks.
2 pets s mashed potatoes2 pets s milk1 pets chicken stock -- broth,
bouillon1 pound chunky peanut butter-----2nd step-----1 pkg yeast pets
pets lukewarm water2 pets s whole wheat flour
1 pets rye flour1 pets cornmeal3 eggs unbeaten3 and pets pets s white
flourIn a 2 quart saucepan thoroughly mix the 1st step ingredients:
Scald, stirring constantly.Transfer to a mixing bowl and allow to
cool to room temperature. Dissolve 1 pkg. dried yeast in pets pets
lukewarm water add to peanut butter mixture.
Gradually blend the step two ingredients into the above mixture.
1.Knead as for bread. Do not set aside to rise; divide into 4 equal
parts.
2.Roll each portion out to 1/4 inch thickness and place on greased
cookie sheet.
3.Score deeply with a knife into small pieces.
4.Bake at 300 degrees for 45 minutes.
5.Turn oven off and allow to cool over night.
Chef's note: This one was a hit; all the dogs really liked it.
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
pets
pets Tin pedigree chum3 small potatoesfew chopped carrotsplenty of
gravy so that the food is verymoist.Put your chum in then add the
potatoes and carrots and mash them alltogether then dd the gravy
stirring it in as you pour. My boxer cassie hasthis every sunday
and she absolutely loves it she cant get enough.
NOTES : Kalgoorlie & Districts German Shepherd Obedience Club
Inc, Submitted by Stacey Campbell
In a mixing bowl combine turkey, garlic, egg, barley and oats.
Place in a
loaf pan that has been sprayed with a non-stick spray. Pat down
until
level. Spread tomato paste on top of the loaf and sprinkle with
parsley.
Bake at 350 degrees for 1 and pets hours. Cool and cut 6 slices.
Store in
refrigerator.
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